A multi-state outbreak of Salmonella infections has been linked to eggs from Milo’s Poultry Farms LLC, according to the Centers for Disease Control and Prevention (CDC). As of September 6, 2024, a total of 65 people have been reported ill, with 24 hospitalizations. Thankfully, no deaths have been reported.
Recalled Eggs
On September 6, Milo’s Poultry Farms LLC issued a recall for all of its eggs, regardless of type (cage-free, organic, etc.), size, or expiration date. These eggs were sold to stores and restaurants in Michigan, Wisconsin, and Illinois and may be labeled with “Milo’s Poultry Farms” or “Tony’s Fresh Market”.
If You Have These Eggs
The CDC urges consumers to not eat any of the recalled eggs. Instead, they should be thrown away or returned to the place of purchase. Any items or surfaces that may have come into contact with the eggs should be washed thoroughly with hot soapy water or in a dishwasher.
Salmonella Symptoms
Most people infected with Salmonella will experience diarrhea, fever, and stomach cramps. These symptoms typically start 6 hours to 6 days after consuming the contaminated food and most people recover without treatment within a week.
However, some groups - including young children, older adults, and those with weakened immune systems - are at higher risk for severe illness. Seek medical attention if you experience severe symptoms such as:
- High fever (over 102°F)
- Diarrhea for more than 3 days that is not improving
- Bloody diarrhea
- Excessive vomiting leading to dehydration
- Signs of dehydration (not peeing much, dry mouth/throat, feeling dizzy when standing)
Businesses and Restaurants
Businesses and restaurants should not sell or serve any of the recalled eggs. They are also advised to thoroughly clean and sanitize any items and surfaces that might have touched the eggs.
Ongoing Investigation
The CDC, along with state health officials and the FDA, continues to investigate this outbreak. As more information becomes available, the CDC will provide updates.
Stay Informed
Foodborne illness outbreaks serve as a reminder to handle and prepare food safely. For more information on Salmonella and food safety, you can visit the CDC's website or contact your local health department.
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